brix and bones is led by Chef George Wood, known for his creativity and expertise, george utilises Our cozy 32-seater venue to transport diners to a time when cooking was an art, using fire as a primal medium, We strive to provide an unforgettable culinary adventure, showcasing the diverse and bold flavours discovered by our world-traveling team of talented chefs.

at Brix and Bones, We prioritise the quality of our food and dining experience, carefully sourcing sustainable and organic ingredients from local breeders and small businesses in the UK and Norfolk. we love to forage for exclusive ingredients, resulting in a truly exceptional dining experience throughout the year.

we compliment our kitchen with a seasonal cocktail menu and thoughtfully curated wine list by the head of our wine program brian sullivan.