Named as one of the Good Food Guide’s “top 14 under-the-radar eateries in the UK for 2023”

Elizabeth Carter writing in Country Life Magazine

“Dishes are designed for sharing and flavours roar out, from snacks through to dessert. Share some focaccia, made daily in-house and served with bone-marrow butter and a sharp, smoky raspberry compote. Steaks, ordered by weight, immense chops and whole fish are licked with flame, slicked with the melted fat of 85-day aged Limousin beef, then seared, smoked, seasoned and spiced as befits each item.”

Good Food Guide : Rating GOOD

“BRIX & BONES IS ABOUT POWERFUL, EXPERT, GENEROUS OPEN-FIRE COOKING, THE SORT THAT ALSO REQUIRES LEATHERY APRONS, MUTED LIGHTING, CRACKING DRINKS AND A PACEY SOUNDTRACK.”

Emma R Garwood - OUTLINE magazine

“what is to follow is an attempt to do justice to one of the most exciting, most exceptional meals I’ve had in a long time.”

David Williams - Evening Standard

“SOME OF THE MORE CREATIVE FLAVOUR-PACKED, LABOUR-OF-LOVE DISHES YOU’RE LIKELY TO ENCOUNTER IN NORWICH”