Snacks
sage focaccia, tapenade BUTTER £6
A selection of Cobble Lane charcuterie & Brix pickles £13
small plates
aged beef larb, chicory, pork skin crumb £9
smoked pork tacos, sweet and sour, salt and pepper chips £10
trio of oysters - APPLE SOUR, HORSERADISH & CAVIAR, MUSHROOM & BACON £12
mushroom parfait, sweet & sour pickles, tapioca cracker £8
OVER THE COALS
BLYTHBURGH PORK CHOP, mustard & cider sauce £25
WILD NORFOLK VENISON, douglas fir remoulade, salsa verde £24
skate wing, BROWN SHRIMP, CAVIAR, SMOKED HERRING SAUCE £32
monkfish, PICKLED MIREPOIX, LARDON, RED WINE BUTTER SAUCE £34
SIDES AND SAUCES
herb potato fritter, malt vinegar, chive £7
embeR CAULIFLOWER, TREACLE BUTTER, BLACK GARLIC £8
norfolk carrots, chicken fat mayo, thyme crumb £7
BBQ savoy cabbage, coconut adobo, black pepper, kaffir lime £8
DESSERTS
norfolk spiced pear sorbet £5
Smoked bone marrow fudge doughnut £9
BRAMLEY APPLE CRUMBLE, CUSTARD £10
chocolate tart, hazelnut praline, apple & vanilla ice cream £11
DAILY STEAK & SPECIAL BOARDS ALSO AVAILABLE
BRIX & BONES LUNCH MENU
AVAILABLE FRIDAY AND SATURDAY 12-1.45pm
2 COURSES £32 + 1 SIDE. 3 COURSES £38 + 1 SIDE
PLEASE NOTE THE SET MENU IS THE ONLY MENU AVAILABLE AT LUNCHTIMES
STARTERS
cobble lane charcuterie, brix pickles
aged beef scotch egg, mustard ketchup
gambas pil pil, lacto chilli, focaccia
MAINS
RARE BREED BAVETTe, coconut & black pepper adobo
blythburgh pork loin, tonkatsu, cabbage
cornish hake, smoked herring sauce, coastal herbs
SIDES
fried jerusalem artichokes, chive emulsion
wild mushrooms, cauliflower & black garlic puree
norfolk carrots, bay leaf emulsion, chicken fat crumb
DESSERTS
SMOKED BONE MARROW FUDGE DOUGHNUT
norfolk crunch cake, pear gel, creme fraiche
