SNACKS
STOUT BREAD, HOUSE CULTURED BUTTER £6
A selection of Cobble Lane charcuterie & Brix pickles £12
seSAME PORK TOAST, BLACK BEAN EMULSION £8
SMALL PLATES
SMOKED MUTTON TACO, WILD GARLIC, CHIPOTLE £9
NORFOLK ASPARAGUS, FERMENTED CELERIAC, NASTURTIUM £9
CUTTLEFISH, SQUID INK, CAVIAR £10
EMBER BEETS, ST JUDES CURD, OREGANO, ZAATAR £9
OVER THE COALS
BLYTHBURGH PORK CHOP, char siu, katsuobushi £21
RED MULLET, SMOKED PEACH, SEA ASTER £24
MUTTTON CHOP, MUSTARD LEAF SAUCE, NASTURTIUM £19
TURBOT CHOP, BUTTER SAUCE, BROWN SHRIMP, CAVIAR £32
SIDES AND SAUCES
brix TOTS, THYME BUTTER, SAGE & ONION MAYO £7
CHARLIE’S ALLIUMS, PARMESAN, POTATO CRISPS £8
BRAISED FENNEL, CAVA, APPLE AND PEAR VINEGAR £8
NORFOLK CARROTS, CHICKEN BERNAISE, TARRAGON £8
DESSERTS
BLACKCURRANT SORBET £5
Smoked bone marrow fudge doughnut £9
RHUBARB & CARDAMOM SUNDAE, PISTACHIO, CHARCOAL TUILE £8
HEMPNALL STRAWBERRIES, VANILLA CURD, CITRUS MERINGUE £9
BRIX & BONES LUNCH MENU
AVAILABLE FRIDAY AND SATURDAY 12-3 PM (BOOKINGS ACCEPTED BETWEEN 12-2 PM)
2 COURSES £29 + 1 SIDE. 3 COURSES £36 + 1 SIDE
STARTERS
A SELECTION OF COBBLE LANE CHARCUTERIE & BRIX PICKLES
citrus cured mackerel, fennel, wild garlic
KING OYSTER MUSHROOM, CRISPY SAVOY, WILD GARLIC CAPERS
MAINS
MONKFISH, BEURRE BLANC, COASTAL HERBS
RARE BREED AGED BAVETTE, WILD GARLIC EMULSION
BACON CHOP, curry mayo
SIDES
EMBER POTATOES, CONFIT GARLIC, HERB BUTTER
ember beets, bbq radicchio, blackberry hoisin
bbq gem, caeser, lemon balm
DESSERTS
SMOKED BONE MARROW FUDGE DOUGHNUT
cultured milk ice cream, rhubarb, white chocolate
