SNACKS
MILK LOAF, LACTO CHILLI & BLACK GARLIC BUTTER £6
A selection of Cobble Lane charcuterie & Brix pickles £12
PORK SHOULDER CROQUETTE, BRIX FERMENTS, CARAMELISED APPLE PUREE £8
SMALL PLATES
SMOKED MUTTON, HARISSA TACOS, TOUM, LIME PICKLED ONIONS £9
BREAD PUDDING, BEEF FAT, MARMITE, CHICKEN LIVER PARFAIT £10
trio of oysters - HORSERADISH PICKLEBACK, DASHI, BESCHAMEL £8
AGED BEEF FLAMBADOU PRAWNS, LACTO CHILLI & LIME BEARNAISE £10
OVER THE COALS
BLYTHBURGH PORK CHOP, char siu £22
AGED MUTTON, JERK GRAVY £19
GRILLED MACKEREL, BORSCHT, GOLDEN BEETS, HORSERADISH £18
WHOLE PLAICE, BUTTER SAUCE, BROWN SHRIMP, CAVIAR £28
SIDES AND SAUCES
bEEF FAT ROAST POTATOES, GREMOLATA £7
BRIX GREENS, MISO, MUSTARD £5
CELERIAC, BLACK GARLIC, OYSTER MUSHROOMS, CAPERS £9
BBQ CORN, CHPOTLE, SOUR CREAM, LACTO CHILLI, FETA £7
DESSERTS
CELERIAC & HONEY SORBET £5
Smoked bone marrow fudge doughnut £9
BRAMLEY APPLE CRUMBLE, CUSTARD £10
SMOKED BERRIES, CHERRY & BLACKBERRY, ETON MESS £10
BRIX & BONES LUNCH MENU
AVAILABLE FRIDAY AND SATURDAY 12-3 PM (BOOKINGS ACCEPTED BETWEEN 12-2 PM)
2 COURSES £29 + 1 SIDE. 3 COURSES £36 + 1 SIDE