SNACKS
THYME HONEY & OAT LOAF, LACTO CHILLI & BLACK GARLIC BUTTER £6
A selection of Cobble Lane charcuterie & Brix pickles £12
SMALL PLATES
SMOKED MUTTON, HARISSA TACOS, TOUM, LIME PICKLED ONIONS £9
BREAD PUDDING, BEEF FAT, MARMITE, CHICKEN LIVER PARFAIT £10
AGED BEEF FLAMBADOU PRAWNS, LACTO CHILLI, LIME BEARNAISE £10
trio of oysters - HORSERADISH PICKLEBACK, DASHI, BESCHAMEL £8
OVER THE COALS
BLYTHBURGH PORK CHOP, char siu £22
WILD NORFOLK VENISON, BORDELAISE £22
GRILLED MACKEREL, DAHL, TAMARIND GRAPES, MADRAS CHICKPEAS £19
WHOLE BRILL, BONE BUTTER SAUCE, BROWN SHRIMP, CAVIAR £34
SIDES AND SAUCES
COLMAN’S MASH, GRAVY ONIONS, CHIVE £7
SMOKED LEEKS, LINCOLNSHIRE POACHER, YEAST & ONION CRUMB £8
CELERIAC, SMOKED GARLIC, WILD MUSHROOMS, CAPERS £9
BBQ CORN, CHPOTLE, SOUR CREAM, LACTO CHILLI, FETA £7
DESSERTS
ORANGE & CAMPARI SORBET £5
Smoked bone marrow fudge doughnut £9
BRAMLEY APPLE CRUMBLE, CUSTARD £10
MOLLEUX AU CHOCLATE, CREME FRAICHE £12
BRIX & BONES LUNCH MENU
AVAILABLE FRIDAY AND SATURDAY 12-3 PM (BOOKINGS ACCEPTED BETWEEN 12-2 PM)
2 COURSES £29 + 1 SIDE. 3 COURSES £36 + 1 SIDE