SNACKS
NORFOLK CRUNCH LOAF, TREACLE & ACID BUTTER £6
A selection of Cobble Lane charcuterie & Brix pickles £12
Grilled sardines, burnt tomato vinaigrette £9
VENISON MERGUEZ SAUSAGE, TOUM, ANDANA KRÂUT £5
SMALL PLATES
korean pulled pork taco, pickled ginger, coriander £9
BRANCASTER MUSSELS, N’DUJA, SEA BEET, FENNEL £10
CELERIAC FONDANT, SHALLOT, APPLE, NASTURTIUM £8
OVER THE COALS
BLYTHBURGH PORK CHOP, BRIX BROWN SAUCE, katsuobushi £19
WILD NORFOLK VENISON HAUNCH, BLACKBERRY HOI SIN £22
sea bass, celeriac, café de paris £22
WHOLE PLAICE, GUANCIALE BEURRE BLANC, CHIVE £32
SIDES AND SAUCES
CONFIT POTATOES, KOJI, GARLIC, PARMESAN £7
SMOKED ROMANESCO, BONE MARROW, RACLETTE £8
NORFOLK CARROTS, CHICKEN BEARNAISE, TARRAGON £8
SPROUT TOPS, SMOKED HAM HOCK MUSTARD £8
MUSTARD SAUCE / chimichurri / WILD GARLIC LEEK £2 each
DESSERTS
PUMPKIN sorbet £4
CHOCOLATE FONDANT, HONEYCOMB, PANDAN £9
fried minced pie, baileys ICE CREAM £9
BONE MARROW FUDGE DOUGHNUT £7
BRIX & BONES LUNCH MENU
AVAILABLE SATURDAY’S 12-3 PM (BOOKINGS ACCEPTED BETWEEN 12-2 PM)
2 COURSES £29 + 1 SIDE. 3 COURSES £36 + 1 SIDE
STARTERS
A SELECTION OF COBBLE LANE CHARCUTERIE & BRIX PICKLES
BRANCASTER MUSSELS, N’DUJA, SEA BEET, FENNEL
celeriac fondant, shallot, apple, nasturtium
MAINS
sea bass, celeriac, café de paris
RARE BREED AGED BAVETTE, beef sauce
venison haunch, swede puree
SIDES
confit maris peers, sambal butter, herbs
EMBER BEETS, SMOKED GOATS CHEESE, HONEY
grilled spring greens, chimichurri, adana
DESSERTS
SMOKED BONE MARROW FUDGE DOUGHNUT
APPLE FRANGIPANE, VANILLA CREAM, CARAMEL
