Snacks
THYME HONEY & OAT LOAF, BURNT SPRING ONION BUTTER £6
A selection of Cobble Lane charcuterie & Brix pickles £13
trio of oysters - old fashioned, dirty martini, spicy margarita £10
small plates
venison sausage, fennel kraut, sage mayo £8
smoked mutton taco, sweet and sour, salt and pepper chips £10
AGED BEEF FLAMBADOU PRAWNS, LACTO CHILLI, LIME BEARNAISE £10
mushroom parfait, sweet & sour pickles, tapioca cracker £8
OVER THE COALS
BLYTHBURGH PORK CHOP, char siu £25
WILD NORFOLK VENISON, smoked parsnip, foraged mushrooms, chestnut £24
aged mutton, bbq plum szechuan sauce £22
WHOLE PLAICE, smoked oyster sauce, brown shrimp, caviar £34
SIDES AND SAUCES
COLMAN’S MASH, GRAVY ONIONS, CHIVE £7
SMOKED LEEKS, LINCOLNSHIRE POACHER, YEAST & ONION CRUMB £8
grilled purple sprouting, pork fat, smoked dulce £8
BBQ hispi cabbage, coconut adobo, black pepper, kaffir lime £8
DESSERTS
green apple sorbet £5
Smoked bone marrow fudge doughnut £9
BRAMLEY APPLE CRUMBLE, CUSTARD £10
MOLLEUX AU CHOCoLATE, CREME FRAICHE £12
DAILY STEAK & SPECIAL BOARDS ALSO AVAILABLE
BRIX & BONES LUNCH MENU
AVAILABLE FRIDAY AND SATURDAY 12-1.45pm
2 COURSES £32 + 1 SIDE. 3 COURSES £38 + 1 SIDE
PLEASE NOTE THE SET MENU IS THE ONLY MENU AVAILABLE AT LUNCHTIMES
STARTERS
cobble lane charcuterie with brix pickles
smoked mutton roll, madrAS, smoked garlic mayo
bbq prawn cocktail
MAINS
norfolk venison, blackberry hoisin
RARE BREED BAVETTe, coconut & black pepper adobo
line-caught hake, smoked oyster sauce, coastal herbs
SIDES
SMOKED NORFOLK PEERS, parsley & anchovy butter
Brussels, chestnut, pancetta
NORFOLK CARROTS, chicken fat mayo, thyme crumb
DESSERTS
SMOKED BONE MARROW FUDGE DOUGHNUT
bramley apple crumble, custard
