SNACKS
STOUT BREAD, VEGETABLE GARUM ACID BUTTER £6
A selection of Cobble Lane charcuterie & Brix pickles £12
SMALL PLATES
SMOKED MUTTON TACO, WILD GARLIC, CHOPTLE £9
BRANCASTER MUSSELS, N’DUJA, SEA BEET, FENNEL £10
prawn toast, black bean emulsion £9
KING OYSTER MUSHROOM, CRISPY SAVOY, WILD GARLIC CAPERS £9
OVER THE COALS
BLYTHBURGH PORK CHOP, char siu, katsuobushi £19
MUTTON leg, parsley & anchovy £21
MONKFISH, BONE BUTTER SAUCE, COASTAL HERBS, CAVIAR £24
skate wing, crab tare, smoked roe, prawn crumb £20
SIDES AND SAUCES
brix TOTS, BAY LEAF, CURRY MAYO £7
BBQ PURPLE SPROUTING, black garlic caeser, bacon £7
NORFOLK CARROTS, CHICKEN BEARNAISE, TARRAGON £8
SAVOY CABBAGE, RED MISO, BEEF FAT CHILLI CRISP £8
wild garlic leek mayo / chimichurri / parsley & anchovy MAYO £2 each
DESSERTS
apricot sorbet £4
chocolate delice, brown butter £12
APPLE TART, STOUT BREAD ICE CREAM £11
MILK, CORNFLAKE, HONEY £10
BRIX & BONES LUNCH MENU
AVAILABLE SATURDAY’S 12-3 PM (BOOKINGS ACCEPTED BETWEEN 12-2 PM)
2 COURSES £29 + 1 SIDE. 3 COURSES £36 + 1 SIDE
STARTERS
A SELECTION OF COBBLE LANE CHARCUTERIE & BRIX PICKLES
MUSSELS, N’DUJA, SEA BEET, FENNEL - (BREAD SURCHARGE £4)
KING OYSTER MUSHROOM, CRISPY SAVOY, WILD GARLIC CAPERS
MAINS
MONKFISH, BEURRE BLANC, COASTAL HERBS
RARE BREED AGED BAVETTE, WILD GARLIC LEEK EMULSION
BACON CHOP, DUCK EGG, BRIX BROWN SAUCE
SIDES
EMBER POTATOES, CONFIT GARLIC, HERB BUTTER
SMOKED CARROTS, MISO TARE, RYE
BBQ RADICCHIO, JERUSALEM ARTICHOKE, YEAST CRUMB
DESSERTS
SMOKED BONE MARROW FUDGE DOUGHNUT
FERMENTED BERRY & COCONUT BAKEWELL, VANILLA ICE CREAM
