SNACKS
THYME HONEY & OAT LOAF, LACTO CHILLI & BLACK GARLIC BUTTER £6
A selection of Cobble Lane charcuterie & Brix pickles £12
SMALL PLATES
SMOKED MUTTON, HARISSA TACOS, TOUM, LIME PICKLED ONIONS £9
BREAD PUDDING, BEEF FAT, MARMITE, CHICKEN LIVER PARFAIT £10
AGED BEEF FLAMBADOU PRAWNS, LACTO CHILLI, LIME BEARNAISE £10
trio of oysters - HORSERADISH PICKLEBACK, DASHI, BESCHAMEL £8
OVER THE COALS
BLYTHBURGH PORK CHOP, char siu £22
WILD NORFOLK VENISON, BORDELAISE £22
GRILLED MACKEREL, DAHL, TAMARIND GRAPES, MADRAS CHICKPEAS £19
WHOLE BRILL, BONE BUTTER SAUCE, BROWN SHRIMP, CAVIAR £34
SIDES AND SAUCES
COLMAN’S MASH, GRAVY ONIONS, CHIVE £7
SMOKED LEEKS, LINCOLNSHIRE POACHER, YEAST & ONION CRUMB £8
CELERIAC, SMOKED GARLIC, WILD MUSHROOMS, CAPERS £9
BBQ CORN, CHPOTLE, SOUR CREAM, LACTO CHILLI, FETA £7
DESSERTS
ORANGE & CAMPARI SORBET £5
Smoked bone marrow fudge doughnut £9
BRAMLEY APPLE CRUMBLE, CUSTARD £10
MOLLEUX AU CHOCLATE, CREME FRAICHE £12
BRIX & BONES LUNCH MENU
AVAILABLE FRIDAY AND SATURDAY 12-3 PM (BOOKINGS ACCEPTED BETWEEN 12-2 PM)
2 COURSES £29 + 1 SIDE. 3 COURSES £36 + 1 SIDE
STARTERS
A SELECTION OF COBBLE LANE CHARCUTERIE & BRIX PICKLES
SMOKED MUTTON, HARISSA TACO, TOUM, LIME PICKLED ONIONS
TRIO OF OYSTERS - HORSERADISH PICKLEBACK, DASHI, BESCHAMEL
MAINS
AGED MUTTON CHOP, PICKLED ONION MAYO
RARE BREED BAVETTE, BEEF SAUCE
SKATE WING, TURBOT SAUCE, COASTAL HERBS
SIDES
SMOKED NORFOLK PEERS, CAFE DE PARIS BUTTER
BRIX GREENS, MISO, MUSTARD
NORFOLK CARROTS, FERMENTED HONEY, CARAWAY
DESSERTS
SMOKED BONE MARROW FUDGE DOUGHNUT
EMBER BERRIES, RHUBARB JAM, ETON MESS
