SNACKS
STOUT BREAD, HOUSE CULTURED BUTTER £6
A selection of Cobble Lane charcuterie & Brix pickles £12
SMALL PLATES
MUTTON TACOS. CHIPOTLE, CHIVE £9
EMBER BEETS, GOATS CURD, OREGANO, ZAATER £9
SESAME PORK TOAST, BLACK BEAN EMULSION £8
MONKFISH SCAMPI, FERMENTED CHILLI, MARIE ROSE £8
OVER THE COALS
BLYTHBURGH PORK CHOP, char siu, katsuobushi £21
GURNARD, SMOKED PEACH, SEA ASTER £24
AGED MUTTON, FERMENTED CELERIAC, NASTURTIUM £19
TURBOT CHOP, BUTTER SAUCE, BROWN SHRIMP, CAVIAR £34
SIDES AND SAUCES
brix TOTS, THYME BUTTER, SAGE & ONION MAYO £7
CHARLIE’S ALLIUMS, PARMESAN, POTATO CRISPS £8
BRAISED FENNEL, CAVA, APPLE AND PEAR VINEGAR £8
NORFOLK CARROTS, DOUGLAS FIR, HORSERADISH £8
DESSERTS
STRAWBERRY SORBET £5
Smoked bone marrow fudge doughnut £9
RHUBARB & CARDAMOM SUNDAE, PISTACHIO, CHARCOAL TUILE £8
HEMPNALL STRAWBERRIES, VANILLA CURD, CITRUS MERINGUE £9
BRIX & BONES LUNCH MENU
AVAILABLE FRIDAY AND SATURDAY 12-3 PM (BOOKINGS ACCEPTED BETWEEN 12-2 PM)
2 COURSES £29 + 1 SIDE. 3 COURSES £36 + 1 SIDE