SNACKS

STOUT BREAD, HOUSE CULTURED BUTTER £6

A selection of Cobble Lane charcuterie & Brix pickles £12

SMALL PLATES

MUTTON TACOS. CHIPOTLE, CHIVE £9

EMBER BEETS, GOATS CURD, OREGANO, ZAATER £9

SESAME PORK TOAST, BLACK BEAN EMULSION £8

MONKFISH SCAMPI, FERMENTED CHILLI, MARIE ROSE £8

OVER THE COALS

BLYTHBURGH PORK CHOP, char siu, katsuobushi £21 

GURNARD, SMOKED PEACH, SEA ASTER £24

AGED MUTTON, FERMENTED CELERIAC, NASTURTIUM £19

TURBOT CHOP, BUTTER SAUCE, BROWN SHRIMP, CAVIAR £34

SIDES AND SAUCES

brix TOTS, THYME BUTTER, SAGE & ONION MAYO £7

CHARLIE’S ALLIUMS, PARMESAN, POTATO CRISPS £8

BRAISED FENNEL, CAVA, APPLE AND PEAR VINEGAR £8

NORFOLK CARROTS, DOUGLAS FIR, HORSERADISH £8

DESSERTS

STRAWBERRY SORBET £5

Smoked bone marrow fudge doughnut £9

RHUBARB & CARDAMOM SUNDAE, PISTACHIO, CHARCOAL TUILE £8

HEMPNALL STRAWBERRIES, VANILLA CURD, CITRUS MERINGUE £9

BRIX & BONES LUNCH MENU

AVAILABLE FRIDAY AND SATURDAY 12-3 PM (BOOKINGS ACCEPTED BETWEEN 12-2 PM)

2 COURSES £29 + 1 SIDE. 3 COURSES £36 + 1 SIDE

STARTERS

A SELECTION OF COBBLE LANE CHARCUTERIE & BRIX PICKLES

citrus cured mackerel, fennel, wild garlic

KING OYSTER MUSHROOM, CRISPY SAVOY, WILD GARLIC CAPERS

MAINS

MONKFISH, BEURRE BLANC, COASTAL HERBS

RARE BREED AGED BAVETTE, WILD GARLIC EMULSION

BACON CHOP, curry mayo

SIDES

EMBER POTATOES, CONFIT GARLIC, HERB BUTTER

ember beets, bbq radicchio, blackberry hoisin

bbq gem, caeser, lemon balm

DESSERTS

SMOKED BONE MARROW FUDGE DOUGHNUT

cultured milk ice cream, rhubarb, white chocolate