Snacks
sage focaccia, tapenade BUTTER £6
A selection of Cobble Lane charcuterie & Brix pickles £13
suffolk oysters - houe hot sauce, pickled peppers, smoked orange curd - dozen £22 / half dozen £15
small plates
aged beef larb, chicory, pork skin crumb £9
smoked pork tacos, sweet and sour, salt and pepper chips £10
bbq sardines, french toast, madras, chutney £9
mushroom parfait, sweet & sour pickles, tapioca cracker £8
OVER THE COALS
BLYTHBURGH PORK CHOP, mustard & cider sauce £25
WILD NORFOLK VENISON, douglas fir remoulade, salsa verde £24
skate wing, pickled mirepoix, lardon, red wine butter sauce £32
halibut loin, brown shrimp, caviar, smoked hake sauce £34
SIDES AND SAUCES
herb potato fritter, malt vinegar, chive £7
ember beetroot, pearl barley, tarragon £8
norfolk carrots, chicken fat mayo, thyme crumb £7
BBQ savoy cabbage, coconut adobo, black pepper, kaffir lime £8
DESSERTS
seville orange & tarragon sorbet £5
Smoked bone marrow fudge doughnut £9
BRAMLEY APPLE CRUMBLE, CUSTARD £10
chocolate tart, hazelnut praline, apple & vanilla ice cream £11
DAILY STEAK & SPECIAL BOARDS ALSO AVAILABLE
BRIX & BONES LUNCH MENU
AVAILABLE FRIDAY AND SATURDAY 12-1.45pm
2 COURSES £32 + 1 SIDE. 3 COURSES £38 + 1 SIDE
PLEASE NOTE THE SET MENU IS THE ONLY MENU AVAILABLE AT LUNCHTIMES
STARTERS
cobble lane charcuterie, brix pickles
venison & aged beef fat scotch egg, smoked garlic mayo
bbq prawn cocktail
MAINS
smoked mutton flatbread, douglas fir remoulade
RARE BREED BAVETTe, coconut & black pepper adobo
cornish hake, scallop butter sauce, coastal herbs
SIDES
fried jerusalem artichokes, smoked dulce emulsion
wild mushrooms, smoked parsnip, capers
norfolk carrots, bay leaf emulsion, focaccia crumb
DESSERTS
SMOKED BONE MARROW FUDGE DOUGHNUT
chocolate tart, pecan praline, apple & vanilla ice cream
