SNACKS

THYME HONEY & OAT LOAF, LACTO CHILLI & BLACK GARLIC BUTTER £6

A selection of Cobble Lane charcuterie & Brix pickles £12

SMALL PLATES

SMOKED MUTTON, HARISSA TACOS, TOUM, LIME PICKLED ONIONS £9

BREAD PUDDING, BEEF FAT, MARMITE, CHICKEN LIVER PARFAIT £10

AGED BEEF FLAMBADOU PRAWNS, LACTO CHILLI, LIME BEARNAISE £10

trio of oysters - HORSERADISH PICKLEBACK, DASHI, BESCHAMEL £8

OVER THE COALS

BLYTHBURGH PORK CHOP, char siu £22 

WILD NORFOLK VENISON, BORDELAISE £22

GRILLED MACKEREL, DAHL, TAMARIND GRAPES, MADRAS CHICKPEAS £19

WHOLE BRILL, BONE BUTTER SAUCE, BROWN SHRIMP, CAVIAR £34

SIDES AND SAUCES

COLMAN’S MASH, GRAVY ONIONS, CHIVE £7

SMOKED LEEKS, LINCOLNSHIRE POACHER, YEAST & ONION CRUMB £8

CELERIAC, SMOKED GARLIC, WILD MUSHROOMS, CAPERS £9

BBQ CORN, CHPOTLE, SOUR CREAM, LACTO CHILLI, FETA £7

DESSERTS

ORANGE & CAMPARI SORBET £5

Smoked bone marrow fudge doughnut £9

BRAMLEY APPLE CRUMBLE, CUSTARD £10

MOLLEUX AU CHOCLATE, CREME FRAICHE £12

BRIX & BONES LUNCH MENU

AVAILABLE FRIDAY AND SATURDAY 12-3 PM (BOOKINGS ACCEPTED BETWEEN 12-2 PM)

2 COURSES £29 + 1 SIDE. 3 COURSES £36 + 1 SIDE

STARTERS

A SELECTION OF COBBLE LANE CHARCUTERIE & BRIX PICKLES

SMOKED MUTTON, HARISSA TACO, TOUM, LIME PICKLED ONIONS

TRIO OF OYSTERS - HORSERADISH PICKLEBACK, DASHI, BESCHAMEL

MAINS

AGED MUTTON CHOP, PICKLED ONION MAYO

RARE BREED BAVETTE, BEEF SAUCE

SKATE WING, TURBOT SAUCE, COASTAL HERBS

SIDES

SMOKED NORFOLK PEERS, CAFE DE PARIS BUTTER

BRIX GREENS, MISO, MUSTARD

NORFOLK CARROTS, FERMENTED HONEY, CARAWAY

DESSERTS

SMOKED BONE MARROW FUDGE DOUGHNUT

EMBER BERRIES, RHUBARB JAM, ETON MESS