SNACKS
NORFOLK CRUNCH LOAF, TREACLE & ACID BUTTER £6
A selection of Cobble Lane charcuterie & Brix pickles £12
n’duja, guinness rarebit, seeded sourdough, beer onions £9
SMALL PLATES
korean pulled pork taco, pickled ginger, coriander £9
Smoked mackerel, norfolk cracker, celeriac emulsion £8
cuttlefish, nettle pesto & caviar, sea purslane £9
Norfolk asparagus, ajo blanco, cured yolk £9
OVER THE COALS
blythburgh Pork chop, brix tonkatsu, katsobushi £19
mutton chop, jerk bbq £20
monkfish, dill, wild garlic & anchovy £22
norfolk venison haunch, smoked beetroot game sauce, grain puff £21
SIDES AND SAUCES
norfolk peirs, sambal butter, herbs £7
burnt leek, tare, crispy seaweed, wild garlic £7
foraged herbs, charlies leaves, dijon & honey dressing £5
hispi cabbage, ajvar, za’atar £7
fermented carrot / chimichurri / wild garlic mayo £1.50 each
DESSERTS
lemon & basil sorbet £4
sticky toffee pudding, bone marrow butterscotch, burnt vanilla £8
chocolate mousse, brown sugar oats £7
BRIX & BONES LUNCH MENU
AVAILABLE SATURDAY’S 12-3 PM (BOOKINGS ACCEPTED BETWEEN 12-2 PM)
2 COURSES £29 + 1 SIDE. 3 COURSES £36 + 1 SIDE