SNACKS
STOUT BREAD, HOUSE CULTURED BUTTER £6
A selection of Cobble Lane charcuterie & Brix pickles £12
SMALL PLATES
MUTTON TACOS. CHIPOTLE, CHIVE £9
EMBER BEETS, GOATS CURD, OREGANO, ZAATER £9
SESAME PORK TOAST, BLACK BEAN EMULSION £8
MONKFISH SCAMPI, FERMENTED CHILLI, MARIE ROSE £8
OVER THE COALS
BLYTHBURGH PORK CHOP, char siu, katsuobushi £21
GURNARD, SMOKED PEACH, SEA ASTER £24
AGED MUTTON, FERMENTED CELERIAC, NASTURTIUM £19
TURBOT CHOP, BUTTER SAUCE, BROWN SHRIMP, CAVIAR £34
SIDES AND SAUCES
brix TOTS, THYME BUTTER, SAGE & ONION MAYO £7
CHARLIE’S ALLIUMS, PARMESAN, POTATO CRISPS £8
BRAISED FENNEL, CAVA, APPLE AND PEAR VINEGAR £8
NORFOLK CARROTS, DOUGLAS FIR, HORSERADISH £8
DESSERTS
STRAWBERRY SORBET £5
Smoked bone marrow fudge doughnut £9
RHUBARB & CARDAMOM SUNDAE, PISTACHIO, CHARCOAL TUILE £8
HEMPNALL STRAWBERRIES, VANILLA CURD, CITRUS MERINGUE £9
BRIX & BONES LUNCH MENU
AVAILABLE FRIDAY AND SATURDAY 12-3 PM (BOOKINGS ACCEPTED BETWEEN 12-2 PM)
2 COURSES £29 + 1 SIDE. 3 COURSES £36 + 1 SIDE
STARTERS
A SELECTION OF COBBLE LANE CHARCUTERIE & BRIX PICKLES
citrus cured mackerel, fennel, wild garlic
KING OYSTER MUSHROOM, CRISPY SAVOY, WILD GARLIC CAPERS
MAINS
MONKFISH, BEURRE BLANC, COASTAL HERBS
RARE BREED AGED BAVETTE, WILD GARLIC EMULSION
BACON CHOP, curry mayo
SIDES
EMBER POTATOES, CONFIT GARLIC, HERB BUTTER
ember beets, bbq radicchio, blackberry hoisin
bbq gem, caeser, lemon balm
DESSERTS
SMOKED BONE MARROW FUDGE DOUGHNUT
cultured milk ice cream, rhubarb, white chocolate
