SNACKS
MILK LOAF, LACTO CHILLI & BLACK GARLIC BUTTER £6
A selection of Cobble Lane charcuterie & Brix pickles £12
SMALL PLATES
SMOKED MUTTON TACOS. CHIPOTLE, CHIVE, LIME PICKLED ONIONS £9
SESAME PORK TOAST, BLACK BEAN EMULSION £8
trio of oysters - kimchi, smoked lemon curd, fennel £12
NORFOLK TOMATOES, ST JUDES, CROUTON £9
OVER THE COALS
BLYTHBURGH PORK CHOP, char siu, katsuobushi £21
AGED MUTTON, FERMENTED CELERIAC, NASTURTIUM £19
SEA BASS, SMOKED PEACH, coastal herbs £28
TURBOT CHOP, BUTTER SAUCE, BROWN SHRIMP, CAVIAR £36
SIDES AND SAUCES
brix TOTS, THYME BUTTER, SAGE & ONION MAYO £7
CHARLIE’S ALLIUMS, PARMESAN, POTATO CRISPS £8
BRAISED FENNEL, CAVA, APPLE AND PEAR VINEGAR £8
NORFOLK CARROTS, DOUGLAS FIR, HORSERADISH £8
DESSERTS
APPLE PIE SORBET £5
Smoked bone marrow fudge doughnut £9
RHUBARB & CARDAMOM SUNDAE, PISTACHIO, CHARCOAL TUILE £8
CANDIED CHERRY PALOVA, CULTURED CREAM £9
BRIX & BONES LUNCH MENU
AVAILABLE FRIDAY AND SATURDAY 12-3 PM (BOOKINGS ACCEPTED BETWEEN 12-2 PM)
2 COURSES £29 + 1 SIDE. 3 COURSES £36 + 1 SIDE
STARTERS
A SELECTION OF COBBLE LANE CHARCUTERIE & BRIX PICKLES
OYSTER TRIO - KIMCHI, SMOKED LEMON CURD, FENNEL
EMBER BEETS, GOATS CURD, OREGANO, ZAATAR
MAINS
AGED MUTTON CHOP, PINE & HORSERADISH EMULSION
RARE BREED AGED BAVETTE, CHIMICHURRI
SEA BASS, SEAWEED BUTTER, COASTAL HERBS
SIDES
SMOKED PORK FAT POTATOES, GHERKIN, DILL
COURGETTE, PESTO, WASABI CRUMB
BRAISED FENNEL, CAVA, REMOULADE
DESSERTS
SMOKED BONE MARROW FUDGE DOUGHNUT
LEMON VERBENA, MARSHMALLOW, BILBERRY
